big events or small engagements, we have you covered. 


 
 
 

APPETIZERS

*Stuffed Jalapenos – Fresh Jalapenos Stuffed with Shrimp, Crab Meat,
   Swiss, Cheddar, and Cream Cheese, served with Cilantro Ranch

*Grilled Shrimp BLT (bite size) – Shrimp, Crisp Bacon, Lettuce, Tomato, and
   Red Onion on a Jalapeno Sourdough Bun with Smokey Mesquite Mustard

*Grilled Quail (halves) – Dipped in Bud’s Marination and Grilled

*Stuffed Quail – ½ Quail Stuffed with Grilled Shrimp and Cilantro, wrapped with Bacon and Grilled

*Beef Rolls – Yeast Rolls stuffed with Sliced Beef Tenderloin and Served with our Creamy Horseradish Sauce

*Chicken Fingers – Breast Tenderloin Breaded and Deep Fried and Served with Honey Mustard

*Lamb – Cafe’s Grilled Lamb Lollipop Chops with a Lemon Basil Olive Oil Dipping Sauce

*Bacon wrapped Dates with Bleu Cheese Cilantro Garnish

*Toasted Jalapeno Bread with Guacamole & Cold Corn Salad Garnish

*Cold Corn salad, Corn, Monterey Jack Cheese, Bell Pepper, and Red Onion Tossed with Spices with Shrimp

*Macaroni and Cheese Cups

*Savory Southern Creamy Cheddar Jalapeno Grits with Shrimp

*Grilled Lamb Sliders with Tangy Dill Cream garnish

*Smoked BBQ Beef Sliders with Cabbage Slaw Garnish

*Handmade Sweet Potato Fries served with Cilantro Ranch

*Bleu Cheese Dip with Olive Oil, Cilantro, Red Onion and Artisan Breads

*Meatballs in Tomato Sauce

*Pimento and Feta Cheese Sandwich with Tomato Relish

*Chicken Margarita Dip served with Toast

*Feta Pimento Cheese Dip

*Fresh Tomatoes, Basil andMozzarella on Skewer drizzled in Balsamic Vinegar

*Mashed Potato Casserole baked in our Pie Crust Bite

*Grilled Cheddar with Arugula and Bourbon Bacon Marmalade

*Fried Green Tomatoes with Pimento Cheese with Aioli tossed Field Greens

*Cafe’s Jalapeno Cheese Soup Shooters served with Jalapeno Sourdough Bread

*Assorted Cheese Platter

*Cream Cheese with Peach N’ Pepper Preserves, Apricot Chipotle, Balsamic Vinegar or Bacon Bourbon Marmalade

*Sun-dried Tomato Alfredo Cheese Spread with Artisan Breads

*Seasonal Fresh Fruit


SALADS

*Cold Corn Salad – Corn, Monterey Jack Cheese, Bell Pepper, and Red Onion Tossed with Spices

*Potato Salad – Red Potatoes with Dill, Chives, Mayonnaise, Dijon Mustard, and Garlic

*Cold Broccoli Salad – Broccoli, Red Onions and Raisins Tossed together with Mayonnaise and Sugar

*Balsamic Fresh Veggie Salad – Fresh Vegetables Marinated in Balsamic Vinaigrette

*Big Cafe Salad with Grilled Beef, Grilled Chicken Tenders – Fresh Spring Mix with Cucumbers, Carrots, and Tomatoes

*Big Cafe Salad – Fresh Spring Mix with Cucumbers, Carrots, and Tomatoes with Cilantro Ranch

*Amberly’s Potato Salad – Red Potatoes, Fresh Dill, Bacon, Bleu Cheese, Red Onion in Creamy Dill Mayonnaise

*Seasonal Fruit Salad

*Bud’s Salad– Fresh Spring Mix with Cucumbers, Carrots, Tomatoes, Bleu Cheese Crumbles,
   and Chunks of Tender Cut Beef, served with Cafe’s Homemade Bleu Cheese

*Cold Pasta Salad with Bell Pepper, Red Onion, and Bacon tossed with Cafe’s Homemade Cilantro Ranch

*Pasta Salad with Tomato Relish

*Mixed Green Salad with Feta, Strawberries, Pecans, and Balsamic Vinaigrette

*Lemon Asparagus Spring Salad—Fresh Field Greens, Asparagus, Cherry Tomatoes, Feta, and Radishes tossed in a Lemon – Orange Vinaigrette

*Available Dressings: Cilantro Ranch, Honey Mustard, Bleu Cheese, and Balsamic Vinaigrette


ENTREES

*Succulent Grilled Quail (halves) – Dipped in Bud’s Marination

*Micah’s Pasta – Fettuccine Pasta in Olive Oil with Fresh Basil, Garlic, and Tomato add Shrimp or Chicken

*Lamb – Cafe’s New Grilled Lamb Lollipop Chops with a Lemon Basil Olive Oil Dipping Sauce

*Awesome Steak – Choice Center Cut Filet topped with Rosemary Red Wine Sauce with Fresh Portabella Mushrooms and Grilled Red Onions
   -Note that we can also serve the Awesome Steak cut in thick medallions instead of the a whole steak

*Great Steak – Choice Center Cut Filet, Grilled and topped with Sautéed Onions
   -Note that we can also serve the Great Steak cut in thick medallions instead of the a whole steak

*Todd’s Pork Tenderloin – Roasted Pork Tenderloin Medallions topped with a Peach N’ Pepper Glaze

*Pasta Stir Fry with Grilled Chicken – Stir Fried Veggies with Grilled Chicken and Served over Fettuccine Pasta Tossed in a Parmesan Butter Sauce

*Sunday Fried Chicken – Marinated for 24 hours in Buttermilk and Garlic

*Grilled Center Cut Pork Chop served with Roasted Red Raspberry Chipotle Sauce

*Micah’s Grilled Red Snapper topped with Shrimp sauteed in a White Wine, Olive Oil, Fresh Basil, Garlic, and Tomatoes

*Beef Tenderloin—Beef Tenderloin topped with Grilled Onions and Swiss served with Creamy Horseradish

*Roasted Half Chicken– Chicken Roasted with Rosemary, Garlic & Lemon


SIDES

*Pasta with Stir-Fry Veggies – Broccoli, Carrots, Red Onion, Portabella Mushrooms, and Squash Sauteed in Olive Oil
   and Spices Served Over Fettuccine Pasta

*Cafe’s Cream Corn – Corn, Cream Cheese, and Butter

*Cafe’s Black-Eyed Peas with Tomatoes, Garlic and Bacon

*Cafe’s Mashed Potato Casserole – Mashed Potatoes Loaded with Butter, Sour Cream, and Ranch Dressing Mix

*Jalapeno Cheddar Southern Grits

*BBQ Baked Beans

*Macaroni and Cheese

*Roasted Vegetables—Broccoli, Carrots, Red Onion, Asparagus, and Cherry Tomatoes tossed in Olive Oil and Spices

*Whiskey Roasted Carrots

*Green Beans tossed in Garlic Brown Sugar, Bacon, and Butter

*Jamie’s Squash Casserole


ADDITIONS

*Cafe’s Fresh Yeast Rolls
*Cafe’s Applesauce Butter
*Cafe’s Garlic Herb Butter


DRINKS

*Raspberry Ice Tea

*Homemade Lemonade

*Bottled Water

*Infused Water Waters and Lemonades can be infused and freshly mixed with:
    Lavender, Mint,Basil, Strawberries, Cucumber, Lemon, and other Seasonal Fruit and Herbs

*Mason Jars

*Decorative Urns


BREAKFAST

*French Toast Casserole—French Toast Baked with Cinnamon and served with Praline Topping

*Sausage, Egg, Cheese and Bread Casserole

*Bobbi’s Biscuits – Biscuits loaded with Sausage, Bacon, Cheddar, and Jalapeño

*Pie Muffins – Blueberry, Junkberry, Apple and Buttermilk Delight served in Cafe’s small pie tins

*Jamie’s Mexican Casserole—Jalapeno, Tortillas, Sausage, and Egg topped with Rick’s Queso

*Raspberry and/or Blueberry or Mango Scones served with Devonshire Cream

*Sin-Nammon Rolls—The Cafe’s Sin-Nammon Roll topped with Pecans and Butter Cream Icing

*Seasonal Fresh Fruit

*Breakfast Tacos with choice of Meat topped with Queso


DESSERT PIES!

*Bud’s Chocolate Chip
*Texas Trash
*Bob Pastorio’s Cherry
*Cafe’s Original Buttermilk
*Buttermilk Delight
*Ann Criswell’s Pecan
*Not My Mom’s Apple
*Butterscotch Chip
*Peach
*D’Ette’s Strawberry Rhubarb
*Junkberry
*Sweet N’ Salty
*Lemon Blueberry
*White Trash


-Note that few of our pies can be made into smaller 4.5” Cutie Pies

PIE BITES

*Sweet N’ Salty
*Ann Criswell’s Pecan
*Bud’s Chocolate Chip
*Cafe’s Original Buttermilk

MASON JAR PIES

*Strawberry Rhubarb
*Lemon Blueberry
*Ann Criswell’s Pecan
*Not My Mom’s Apple
*Bob Pastorio’s Cherry
*Cafe’s Original Buttermilk

WEDDING PIES

“Short or Tall“ depends on the number of pie layers you’d like!
*Bud’s Chocolate Chip
*Texas Trash
*White Trash
*Sweet N’ Salty

*Chocolate and/or White Chocolate Covered Strawberries
*Blue Bell Vanilla Ice Cream


SERVICE

*All menu items are priced per person
*25% Service Charge of total for Buffet Service
*Table Service available for additional charge
*We come in and set it up …. What we mess up we lean up! PRETTY SIMPLE!
(We are not a cleaning service but we will haul off the trash for a fee)


additional

*China Dinner Plates
*Appetizer Plates
*Cake/Pie Plates
*Mason Jars /Wine Glasses/Pint Glasses/Champagne Glasses
*Assortment of Galvanized Buckets
*Customized Chalkboards
*Serving Trays

 

MORE STUFF

*Lavender Infused Cold Hand Towels
*Infused Spritzers
*Late Night Appetizer Course

OTHER SERVICES

*Wedding/Party Consulting
*Floral
*Shower and Rehearsal Venues
*Invitations
*Seating Cards
*Photography

*Ask about other services not listed