If you've been to a previous Wine Dinner at Royers, then you know the good times and great food that happen. If you haven't been yet, you'll want in on this!
Cost: $85 per person - Includes Food and Drinks.
On The Menu:
-Goat Cheese Crostini w/red raspberry chipotle,
and Blue Cheese Stuffed Dates w/prosciutto
Wine Pairing: Louis de Grenelle, “Corail” Brut Rosé, Saumur, Lorie Valley, France NV
-Gulf Coast Colossal Shrimp: jalapeño cheese grits
Wine Pairing: Menade Organic Verdejo, Rueda Spain
-Fresh Halibut: buttery orange citrus sauce, arugula salad
Wine Pairing: Domaine de la Fruitiere Chardonnay, Val de Loire, France
-Crusted Peppercorn Lamb: chimichurri sauce, roasted potatoes, fried brussel sprouts
Wine Pairing: Aalto Tempranillo, Ribera del Duero
-Pie: Not sure if you heard, but PIE!!!
Wine Pairing: Sparkling. Domaine du Viking Brut, Vouvray, France infused with Royer’s pie filling
Call the cafe to reserve your spots! 979-249-3611